Introduction to Human Nutrition

Contributor(s):

Material type: Text

TextSeries: The Nutrition Society Textbook SeriesPublication details: India Blackwell Publishers Ltd. 2003Description: 342pISBN:

9780632056248

Subject(s):

Nutrition

DDC classification:

613.2 INT

List(s) this item appears in: Nutrition

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	9th Floor Reading Zone	General	613.2 INT (Browse shelf(Opens below))	Available		P00400

Total holds: 0

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Introduction to Human Nutrition; A Global Perspective on Food & Nutrition Body compostion Energy Metabolism Nutrition & Metabolism of Proteins & Amino Acids Digestion & Metabolism of Carbohydrates Nutration& Metabolism of Lipids Dietary reference Standards Vitamins Minarals & Trace Elements Measuring Food Intake Food Compostion food Ploicy & Regulatory Issues Nutrition Research Methods Food Safety: a Public Health Issue of Growing Importance Food & Nutrition; A global challenge

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