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Food Adulteration and Its Detection
Material type:
TextPublication details: E and F. N. Spon USA 1887Description: 328pISBN: - 9781362422099
- 614.31 BAT
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
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NIMA Knowledge Centre | 9th Floor Reading Zone | General | 614.31 BAT (Browse shelf(Opens below)) | Available | T0051763 |
Total holds: 0
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| 613.7148 ROB Live Better Tai Chi: Exercises and Inspirations for well Being | 613.716 ADA Aqua Fitness: The Low Impact Total Body Fitness Workout | 613.78 CRA Beat Back Pain with the Alexander Technique | 614.31 BAT Food Adulteration and Its Detection | 614.518 CHA Swine Flu: Pandemic Strikes - The New H1N1 Threat | 614.518 CHA Swine Flue: Vishwavyapi Aakraman H1N1 No Navo Bhay | 614.8520973 ANT Occupational Safety and Health Management |
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