Food Microbiology: Fundamentals and Frontiers

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Material type: Text

TextPublication details: ASM Press America 2019Edition: 5th edDescription: 1093pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.001579 FOO (Browse shelf(Opens below))	Not For Loan		S0002648

Total holds: 0

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Previous	661 SCH Natural Products in the Chemical Industry	663.13 FER Fermentation and Biochemical Engineering Handbook: Principle, Process Design and Equitment	663.13 STA Principles of Fermentation Technology	664.001579 FOO Food Microbiology: Fundamentals and Frontiers	664.001579 NAT Natural Food Antimicrobial Systems (HB)	664.001579 PAT Pathogens and Toxins in Foods: Challenges and Interventions	664.03 DIC Dictionary of Food Science and Nutrition	Next

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