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Flavors for Functional Foods and Nutraceuticals

Contributor(s):

Series: Nutraceuticals Basic Research/Clinical ApplicationsPublication details: Boca Raton CRC Press 2019Description: 329pISBN:

9781138064171

Subject(s):

Flavor

DDC classification:

613.2 FLA

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre Reference	7th Floor Silence Zone	Reference	613.2 FLA (Browse shelf(Opens below))	Not For Loan		P0009715

Total holds: 0

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Previous	611 WAU Ross and Wilson's Anatomy and Physiology in Health and Illness	611.01816 STR Human Molecular Genetics	613.2 ANT Antioxidant Nutraceuticals: Preventive and Healthcare Applications	613.2 FLA Flavors for Functional Foods and Nutraceuticals	613.2 HAN Handbook of Nutraceuticals and Functional Foods	613.2 NUT Nutraceutical and Functional Food Regulations In The United States and Around The World	613.2 NUT Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence	Next

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