Normal view MARC view ISBD view

Handbook of Herbs and Spices : Vol. 1 Ed. By K.V. Peter

By: Peter, K. V.
Material type: materialTypeLabelBookPublisher: London CRC Press 2003Description: 319p.ISBN: 9781855735620.Subject(s): Herbs | Pharmacognosy | SpicesDDC classification: 615.321
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Quality Specifications for Herbs and Spices Quality Indices for Spice Essential Oils Organic Spices Aniseed Bay Leaves Black Pepper Capsicum, Chillies, Paprika, Bird's Eye Chilli Cardamom (Small) Cardamom (Large) Cinnamon Clove Cumin Curry Leaf Dill Garlic Ginger Kokam and Cambodge Marjoram Nutmeg and Mace Onion Poppy Rosemary and Sage as Antioxidants Saffron Tamarind Turmeric

There are no comments for this item.

Log in to your account to post a comment.

Copyrights © Nirma University 2018. All Right Reserved