Wine Analysis
Material type:
- 9788184891157
- 580 WIN
Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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NIMA Knowledge Centre | 7th Floor Silence Zone | Reference | 580 WIN (Browse shelf(Opens below)) | Not For Loan | P0007631 |
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580 SEE Seed Analysis | 580 TES Testing for Genetic Manipulation in Plants | 580 VEG Vegetables and Vegetable Products | 580 WIN Wine Analysis | 580.954 SWA Groves of Beauty and Plenty: An Atlas of Major Flowering Trees in India | 590 VID A Textbook of Zoology | 598 WEA The Wealth of India: Raw Materials Vol 2B : Birds(Supplement) |
23 Volumes Set The present volume illustrates the sophistication and diversity that exist in the present-day application of chemical and microbiological analysis to wines. Analytical techniques as spectrophotometry, chromatography, titrimetry or isotope labelling for the detection and quantitative determination of various elements of wine and grapes, e.g. microelements and amino acids, are comprehensively treated. Especially the analysis of the alcohol content, concentration of organic acids, sulfur dioxide, pigment and different phenols of wines and spirits and the control of cultural parameters during the fermentation process are considered. Furthermore, the evaluation of wine quality such as aroma and taste as well as some aspects of the toxicological effects of additives as diethylene glycol are discussed.
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