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Advances in Food Biochemistry Ed by Fatih Yildiz

By: Yildiz, Fatih.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2010Description: 507p.ISBN: 9780849374999.Subject(s): Food BiochemistryDDC classification: 664.22
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 664.22 ADV (Browse shelf) Available S0001343
Total holds: 0

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