Concepts in Biotechnology: History, Science and Business

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Material type: Text

TextPublication details: Weinheim WILEY-VCH Verlag Gmbh & Co. 2010Description: 471pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	660.6 BUC (Browse shelf(Opens below))	Available		S0001831

Total holds: 0

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Previous	660.6 BIO Biotechnology: Emerging Oppurtunities for India	660.6 BIO Biotechnology for Food and Nutritional Security	660.6 BOU Biotechnology: Demystifying the Concepts	660.6 BUC Concepts in Biotechnology: History, Science and Business	660.6 BUD Engineering the Genetic Code: Expanding the Amino Acid Repertoire for the Design of Novel Proteins	660.6 CEL Cell and Tissue Culture: Laboratory Procedures in Biotechnology	660.6 CHA Molecular Biotechnology: Principles and Practices	Next

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