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Fermentation and Food Safety Ed by Martin R. Adams and M. J. Robert Nout

By: Adams, Martin R.
Contributor(s): Nout, M. J. Robert.
Material type: materialTypeLabelBookPublisher: New Delhi Springer (India) Pvt. Ltd. 2008Edition: Indian Reprint.Description: 290p.ISBN: 9788181288905.Subject(s): Fermentation | Food SafetyDDC classification: 660.28448
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 660.28448 FER (Browse shelf) Available S0001569
Total holds: 0

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