Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman
By: El-Mansi, E. M. T.
Contributor(s): Allman, A. R | Bryce, C. F. A | Demain, A. L.
Material type:
BookPublisher: New York Taylor & Francis 2007Edition: 2nd ed.Description: 544p.ISBN: 9780849353345.Subject(s): Chemical EngineeringDDC classification: 663.13
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Institute of Science | General | 663.13 FER (Browse shelf) | Available | S0001585 | ||
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Institute of Science | General | 663.13 FER (Browse shelf) | Checked out | 01/10/2020 | S0001586 | |
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Institute of Science | General | 663.13 FER (Browse shelf) | Available | S0000612 |
Total holds: 0
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| 663.1 FER Fermented Beverage Production | 663.1 FER Fermented Beverage Production | 663.13 FER Fermentation Biotechnology: Industrial Perspective | 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 STA Principles of Fermentation Technology |
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