Fermented Beverage Production Ed by Andrew G. H. Lea and John R. Piggott
By: Lea, Andrew G. H.
Contributor(s): Piggott, John R.
Material type:
BookPublisher: New York Kluwer Academic / Plenum Publishers 2003Edition: 2nd ed Reprint 2010.Description: 423p.ISBN: 9780306477065.Subject(s): Alcoholic beverage industry | FermentationDDC classification: 663.1
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Institute of Science | General | 663.1 FER (Browse shelf) | Available | S0001859 | ||
|
Book
|
Institute of Science | General | 663.1 FER (Browse shelf) | Available | S0001735 |
Total holds: 0
Browsing Institute of Science Shelves , Collection code: General Close shelf browser
|
|
|
|
|
No cover image available |
|
||
| 660.65 TEC Techniques for Engineering Genes | 661 MUK Advanced Process Biotechnology | 662.88 BIO Biofuels: Methods and Protocols | 663.1 FER Fermented Beverage Production | 663.1 FER Fermented Beverage Production | 663.13 FER Fermentation Biotechnology: Industrial Perspective | 663.13 FER Fermentation Microbiology and Biotechnology |
There are no comments for this item.