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Food Chemistry: Translation from the Fifth German Edition by H. D. Belitz, W. Grosch and P. Shieberle

By: Belitz, H. D.
Contributor(s): Grosch, W | Shieberle, P.
Material type: materialTypeLabelBookPublisher: New Delhi Springer (India) Pvt. Ltd. 2008Edition: 3rd ed Indian Reprint.Description: 1070p.ISBN: 9788181288189.DDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 664.07 BEL (Browse shelf) Available S0000800
Total holds: 0

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