Food Science by Sumati R. Mudambi and Shalini M. Rao
By: Mudambi, Sumati R.
Contributor(s): Rao, Shalini M.
Material type:
BookPublisher: New Delhi New Age International (P) Limited 2003Description: 221p.ISBN: 0852265966.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Institute of Science | General | 664 MUD (Browse shelf) | Available | S0000189 |
Total holds: 0
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| 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 STA Principles of Fermentation Technology | 663.13 STA Principles of Fermentation Technology | 664 MUD Food Science | 664.07 BEL Food Chemistry: Translation from the Fifth German Edition | 664.07 HUB Statistical Quality Control for Food Industry (HB) | 664.22 ADV Advances in Food Biochemistry |
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