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Fundamental Food Microbiology

By: Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Press 2008Edition: 4th edDescription: 492pISBN:
  • 9780849375293
Subject(s): DDC classification:
  • 579 RAY
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 579 RAY (Browse shelf(Opens below)) Available S0001837
Total holds: 0

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