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Microbes for Legume Improvement

Contributor(s): Material type: TextTextPublication details: New York Springer Berlin Heidelberg 2010Description: 535pISBN:
  • 9783211997529
Subject(s): DDC classification:
  • 579.334 MIC
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Reference Book Reference Book NIMA Knowledge Centre 7th Floor Silence Zone Reference 579.334 MIC (Browse shelf(Opens below)) Not For Loan S0001608
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 579.334 MIC (Browse shelf(Opens below)) Available S0001609
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 579.334 MIC (Browse shelf(Opens below)) Available S0001610
Total holds: 0

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