Principles of Fermentation Technology by Peter F. Stanbury, Allan Whitaker, Stephan J. Hall
By: Stanbury, Peter F.
Contributor(s): Whitaker, Jerry C | Hall, Stephan J.
Material type:
BookPublisher: New Delhi Aditya Books Pvt. Ltd. 1997Description: 357p.ISBN: 9788185353425.Subject(s): Fermentation TechnologyDDC classification: 663.13
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Institute of Science Staff Office | General | 663.13 STA (Browse shelf) | Available | S0000504 | ||
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Institute of Science | Reference | 663.13 STA (Browse shelf) | Not For Loan | S0000355 | ||
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Institute of Science | General | 663.13 STA (Browse shelf) | Item withdrawn | S0000354 | ||
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Institute of Science | General | 663.13 STA (Browse shelf) | Available | S0000241 |
Total holds: 0
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| 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 STA Principles of Fermentation Technology | 663.13 STA Principles of Fermentation Technology | 664 MUD Food Science | 664.07 BEL Food Chemistry: Translation from the Fifth German Edition | 664.07 HUB Statistical Quality Control for Food Industry (HB) |
An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics
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