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Statistical Quality Control for Food Industry (HB) by Merton R. Hubbard

By: Hubbard, Merton R.
Material type: materialTypeLabelBookPublisher: Boston Kluwer Academic Publishers 2005Edition: 3rd ed Indian Reprint.Description: 343p.ISBN: 9788181283511.Subject(s): Food ScienceDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 664.07 HUB (Browse shelf) Available S0000739
Total holds: 0

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