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Fermentation and Biochemical Engineering Handbook: Principle, Process Design and Equitment
Material type:
TextPublication details: New Delhi Standard Publishers Distributors 2012Description: 800pISBN: - 9788180140648
- 663.13 FER
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference Book
|
NIMA Knowledge Centre | 6th Floor Silence Zone | Reference | 663.13 FER (Browse shelf(Opens below)) | Not For Loan | S0001940 |
Total holds: 0
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| 660.65 TEC Techniques for Engineering Genes | 660.6503 SIN Dictionary of DNA and Genome Technology | 661 SCH Natural Products in the Chemical Industry | 663.13 FER Fermentation and Biochemical Engineering Handbook: Principle, Process Design and Equitment | 663.13 STA Principles of Fermentation Technology | 664.001579 FOO Food Microbiology: Fundamentals and Frontiers | 664.001579 NAT Natural Food Antimicrobial Systems (HB) |
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