Pathogens and Toxins in Foods: Challenges and Interventions

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Material type: Text

TextPublication details: Washington DC ASM Press 2010Description: 512pISBN:

9781555814595

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DDC classification:

664.001579 PAT

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.001579 PAT (Browse shelf(Opens below))	Not For Loan		S0001488

Total holds: 0

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Previous	663.13 STA Principles of Fermentation Technology	664.001579 FOO Food Microbiology: Fundamentals and Frontiers	664.001579 NAT Natural Food Antimicrobial Systems (HB)	664.001579 PAT Pathogens and Toxins in Foods: Challenges and Interventions	664.03 DIC Dictionary of Food Science and Nutrition	808.0666 NEW New Oxford Dictionary for Scientific Writers and Editors: The Essential A - Z Style Guide for Scientist	910 ANS National Geographic Answer Book: 10,001 Fast Facts about Our World forwarded by Kathryn Thornton	Next

Bacillus cereus and Other Baci... Campylobacter jejuni and Other... Clostridium botulinum Clostridium perfringens Diarrheagenic Escherichia coli Listeria monocytogenes Salmonella Staphylococcal Food Poisoning Shigella Pathogenic Vibrios in Seafood Yersinia enterocolitica and Y... Aeromonas Arcobacter Helicobacte... FoodBorne Parasites Human Pathogenic Viruses in Food Seafood Toxins Biogenic Amines in Foods Fungal and Mushroom Toxins Ssues and Solutions for Food Al... Naturally Occurring Toxins in... Incidence in the United States A European Food Safety Perspe... Prions and Prion Diseases Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Recent Developments in Rapid... Molecular Subtyping and Track... Food Safety Management Systems

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