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Food Processing Technology: Principles and Practice by P. Fellows

By: Fellows, P.
Material type: materialTypeLabelBookPublisher: England Woodhead Publishing Limited 1997Description: 505p.ISBN: 9781855732711.Subject(s): Chemical EngineeringDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Diploma Studies
General 664 FEL (Browse shelf) Available D0003926
Total holds: 0

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