Food Processing Technology: Principles and Practice by P. Fellows
By: Fellows, P.
Material type:
BookPublisher: England Woodhead Publishing Limited 1997Description: 505p.ISBN: 9781855732711.Subject(s): Chemical EngineeringDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Institute of Diploma Studies | General | 664 FEL (Browse shelf) | Available | D0003926 |
Total holds: 0
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| 661.804 BHA A Text on Petro Chemicals | 661.804 BHA A Text on Petro Chemicals | 661.804 BHA A Text on Petro Chemicals | 664 FEL Food Processing Technology: Principles and Practice | 664 KIR Pearson's Composition and Analysis of Foods | 664 TOL Fundamentals of Food Process Engineering | 664 TOL Fundamentals of Food Process Engineering |
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