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Food Processing Technology: Principles and Practice
Material type:
TextPublication details: England Woodhead Publishing Limited 1997Description: 505pISBN: - 9781855732711
- 664 FEL
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 664 FEL (Browse shelf(Opens below)) | Available | D0003926 |
Total holds: 0
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| 661.804 BHA A Text on Petro Chemicals | 661.804 BHA A Text on Petro Chemicals | 661.804 BHA A Text on Petro Chemicals | 664 FEL Food Processing Technology: Principles and Practice | 664 KIR Pearson's Composition and Analysis of Foods | 664 TOL Fundamentals of Food Process Engineering | 664 TOL Fundamentals of Food Process Engineering |
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