Fundamentals of Food Process Engineering

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Material type: Text

TextPublication details: Delhi C. B. S. Publishers & Distributors 1997Edition: 2nd edDescription: 602pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	664 TOL (Browse shelf(Opens below))	Available		D01619
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	664 TOL (Browse shelf(Opens below))	Available		D01620

Total holds: 0

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Previous	664 FEL Food Processing Technology: Principles and Practice	664 KIR Pearson's Composition and Analysis of Foods	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664.0284 LOE Drying and Dehydration of Foods	665 BRE Handbook of Industrial Oil and Fat Products, Vol - 1	665 BRE Handbook of Industrial Oil and Fat Products, Vol - 2	Next

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