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Pearson's Composition and Analysis of Foods

By: Contributor(s): Material type: TextTextPublication details: Delhi Addison Wesley Longman (Singapore) Pte. Ltd. 1999Description: 708pISBN:
  • 9780321043528
Subject(s): DDC classification:
  • 664 KIR
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 664 KIR (Browse shelf(Opens below)) Available D01224
Total holds: 0

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