Introduction to Food Engineering

By:

Singh, R. Paul

Contributor(s):

Heldman, Dennis R

Material type: Text

TextPublication details: New York Academic Press, Inc. 2001Edition: 3rd edDescription: 659pISBN:

9780126463842

Subject(s):

Chemical Engineering

DDC classification:

664 SIN

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664 SIN (Browse shelf(Opens below))	Not For Loan		D0002702

Total holds: 0

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Previous	661.804 MEY Handbook of Petrochemicals Production Processes	664 FOO Food Science and Food Biotechnology	664 HAN Handbook of Food Engineering Practice	664 SIN Introduction to Food Engineering	664.02 IRU Food Processing Operations Modeling Design and Analysis	664.0603 BUR Encyclopedia of Food and Color Additives Vol - 1 A - E	664.0603 BUR Encyclopedia of Food and Color Additives Vol - 2 F - 0	Next

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