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Separation Processes in the Food and Biotechnology Industries: Principles and Applications Ed by A. S. Grandison and M. J. Lewis

By: Grandison, A. S.
Contributor(s): Lewis, M. J.
Material type: materialTypeLabelBookPublisher: England Woodhead Publishing Limited 1996Description: 290p.ISBN: 9781855732872.Subject(s): Chemical EngineeringDDC classification: 660.2842
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Diploma Studies
Reference 660.2842 SEP (Browse shelf) Not For Loan D0003820
Total holds: 0

Separation Processes: An Overview Supercritical Fluid Extraction and Its Application in the Food Industry Pressure Activated Membrane Processes Ultrafiltration Microfiltration Ion Exchange and Electrodialysis Innovative Separation Methods in Bioprocessing Fractionation of Fat Solids Separation Processes

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