Separation Processes in the Food and Biotechnology Industries: Principles and Applications

By:

Grandison, A. S

Contributor(s):

Lewis, M. J

Material type: Text

TextPublication details: England Woodhead Publishing Limited 1996Description: 290pISBN:

9781855732872

Subject(s):

Chemical Engineering

DDC classification:

660.2842 SEP

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	660.2842 SEP (Browse shelf(Opens below))	Not For Loan		D0003820

Total holds: 0

Separation Processes: An Overview Supercritical Fluid Extraction and Its Application in the Food Industry Pressure Activated Membrane Processes Ultrafiltration Microfiltration Ion Exchange and Electrodialysis Innovative Separation Methods in Bioprocessing Fractionation of Fat Solids Separation Processes

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