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Fermentation Microbiology and Biotechnology

By: Contributor(s): Material type: TextTextPublication details: New York Taylor & Francis 2007Edition: 2nd edDescription: 544pISBN:
  • 9780849353345
Subject(s): DDC classification:
  • 660.28449 FER
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 660.28449 FER (Browse shelf(Opens below)) Available T0029139
Total holds: 0

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