Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman
By: El-Mansi, E. M. T.
Contributor(s): Demain, A. L | Bryce, C. F. A | Allman, A. R.
Material type:
BookPublisher: New York Taylor & Francis 2007Edition: 2nd ed.Description: 544p.ISBN: 9780849353345.Subject(s): Chemical EngineeringDDC classification: 660.28449
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Institute of Technology | General | 660.28449 FER (Browse shelf) | Available | T0029139 |
Total holds: 0
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