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Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

By: El-Mansi, E. M. T.
Contributor(s): Demain, A. L | Bryce, C. F. A | Allman, A. R.
Material type: materialTypeLabelBookPublisher: New York Taylor & Francis 2007Edition: 2nd ed.Description: 544p.ISBN: 9780849353345.Subject(s): Chemical EngineeringDDC classification: 660.28449
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Technology
General 660.28449 FER (Browse shelf) Available T0029139
Total holds: 0

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