Food Analysis: Theory and Practice

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Material type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 1994Edition: 3rd edDescription: 778pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	664.07 POM (Browse shelf(Opens below))	Available		T0039088

Total holds: 0

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Previous	664 SMI Introduction to Food Process Engineering	664 VAC Essentials of Food Science	664.02 DAS Food Processing Operations Analysis	664.07 POM Food Analysis: Theory and Practice	665 CHA Chemistry and Technology of Oils and Fats	665 CHA Chemistry and Technology of Oils and Fats	665 GUN The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses	Next

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