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Food Processing Operations Analysis
Material type:
TextPublication details: New Delhi Asian Books Pvt. Ltd. 2005Description: 406pISBN: - 9788186299784
- 664.02 DAS
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 664.02 DAS (Browse shelf(Opens below)) | Available | T0025970 |
Total holds: 0
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| 664 KIR Pearson's Composition and Analysis of Foods | 664 SMI Introduction to Food Process Engineering | 664 VAC Essentials of Food Science | 664.02 DAS Food Processing Operations Analysis | 664.07 POM Food Analysis: Theory and Practice | 665 CHA Chemistry and Technology of Oils and Fats | 665 CHA Chemistry and Technology of Oils and Fats |
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