Newer Aspects in Chemical, Computer, Electronics, Food, Instrumentation and Mechanical engineering and Technology: A Proceedings of Techfest 2001

By: Contributor(s): Material type: TextTextPublication details: Longowal Sant Longowal Institute of Engineering and Technology 2002Description: 300pSubject(s): DDC classification:
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Chemical Vermicomposting In the Modern Era Liquid-Liquid Extraction : A new Hope in the Field of Desulfurisation Reverse Osmosis : An Up To The Minute Purification Technique Extinction of Industrial Fires within A Minute by Direct Foam Injection (D.F.I) – Techniuqe Control Release Fertilizer: A Potential Fertilizer Computer Next Generation Data Base ODBMS Security Architecture and Aspects of Blue Tooth Technology Holographic Storage Smart Card Security Security in Wire Less Local Area Networks Quantum (Computers) Electronics Organic Field Effect Transistors in Integrated Plastic Circuits: An Introduction Direct to Home Wireless Local Loop System Global System For Mobile Communications Digital Multimedia Broadcasting Foods Kinnow The Fruit: Future Perspectives Polyols: Additives in Foods Extrusion in Food Industry Nutritional and Health Aspects of Milk Neutralizes, Acidulants and Buffers in Foods Osmotic Dehydration Supercritical Extraction in Foods Solvent Extraction An Emerging Technology Ultrafiltration and Reverse Osmosis in Food Industry Ozonization: A Technology in Food Industry Ultrasonic in Food Technology: Present Status and Future Applications Instrumentation Fieldbus Control System Aircraft Instrumentation Web Based Virtual Instrumentation Distributed Control System Virtual Environment For Robotic Applications Virtual Instrumentation Programmable Logic Controller Mechanical Pulse Welding : A New Wave in Welding Fuzzy Logic and Fuzzy Expert Systems Flexible Manufacturing System: A Future Philosophy of Manufacturing

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