The Chemical Analysis of Foods and Food Products
Material type:
TextPublication details: New Jersey D. Van Nostrand Company 1962Description: 970pSubject(s): DDC classification: - 664 JAC
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference Book
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NIMA Knowledge Centre | 6th Floor Silence Zone | Reference | 664 JAC (Browse shelf(Opens below)) | Not For Loan | T0005584 |
General Methods Physical Chemical Methods Coloring Matters in Foods Chemical Preservatives in Foods Metals in Foods Chemical Food Poisoning Milk and Cream Milk Products Oils and Fats Sugar Foods and Carbohydrates Gums , Cereals , Starch , Other Polyaccharides , Flour , and Bread Jams , Jellies , and Fruits Vegetable Products Spices , Flavours , and Condiments Nonalcoholic Beverages an Allied Products Meat , Meat Products , Fish and Eggs Vitamins Inorganic Determinations Flavor and Quality Measurement Filth and Decomposition in Foods Field Tests Radiochemical Determinations Pesticide Residues Artificial Sweetening Agents
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