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Restaurants Clubs and Bars: Planning, Design and Investment for Food Service Facilities by Fred Lawson

By: Lawson, Fred.
Material type: materialTypeLabelBookPublisher: New Delhi Architectural Press 1994Edition: 2nd ed reprint 2002.Description: 332p.ISBN: 9780750620765.DDC classification: 725.71
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Architecture & Planning
General 725.71 LAW (Browse shelf) Available A0000169
Total holds: 0

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