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Restaurants Clubs and Bars: Planning, Design and Investment for Food Service Facilities by Fred Lawson

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BookPublisher: New Delhi Architectural Press 1994Edition: 2nd ed reprint 2002.Description: 332p.ISBN: 9780750620765.DDC classification: 725.71

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Institute of Architecture & Planning	General	725.71 LAW (Browse shelf)	Available		A0000169

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