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Commentary on the Prevention of Food Adulteration Act, 1954 by H. L. Tiku

By: Tiku, H. L.
Material type: materialTypeLabelBookPublisher: Delhi Delhi Law House 2011Edition: 7th Ed.Description: 1711p.Subject(s): Food Safety Act | LawDDC classification: 344.042 32
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Law
Reference 344.042 32 TIK (Browse shelf) Not For Loan L0006400
Total holds: 0

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