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Hotel and Food Service Marketing: A Managerial Approach

By: Material type: TextTextPublication details: London Cassell Educational Ltd. 1986Description: 414pISBN:
  • 9780304326532
DDC classification:
  • 658.807 BUT
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 658.807 BUT (Browse shelf(Opens below)) Available M06931
Total holds: 0

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