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Supplier Management Handbook

By: Material type: TextTextPublication details: New Delhi Vanity Books International 1997Description: 364pISBN:
  • 9788175140233
Subject(s): DDC classification:
  • 658.72 SUP
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 658.72 SUP (Browse shelf(Opens below)) Available M03147
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 658.72 SUP (Browse shelf(Opens below)) Available M01822
Total holds: 0

James L. Bossert; ASQC; Specifications; Site Inspection; Record Keeping; Measurement Assurance; Supplier Rating; Communications; JIT; Data Evaluation; Supplier Certification; Conduct a Supplier Survey; Evaluate a Supplier's Product; Quality; Procurement in Food Industry; Procurement Quality Definitions; Audit Guidelines; Food Industry Associates; Federal Govt Agencies - Food Safety

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