Supplier Management Handbook
Material type:
- 9788175140233
- 658.72 SUP
Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 658.72 SUP (Browse shelf(Opens below)) | Available | M03147 | |||
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 658.72 SUP (Browse shelf(Opens below)) | Available | M01822 |
Total holds: 0
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658.72 SMO On-Demand Supply Management: World Class Strategies, Practices and Technology | 658.72 SOL The Procurement and Supply Manager's Desk Reference | 658.72 SUP Supplier Management Handbook | 658.72 SUP Supplier Management Handbook | 658.7202 ASH International Purchasing Handbook | 658.721 BHA Glossary of Purchasing and Supply Chain Management | 658.723 BPO BPOs: An Emerging Paradigm |
James L. Bossert; ASQC; Specifications; Site Inspection; Record Keeping; Measurement Assurance; Supplier Rating; Communications; JIT; Data Evaluation; Supplier Certification; Conduct a Supplier Survey; Evaluate a Supplier's Product; Quality; Procurement in Food Industry; Procurement Quality Definitions; Audit Guidelines; Food Industry Associates; Federal Govt Agencies - Food Safety
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