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Human Resource Management in the Hospitality Industry: A Guide to Best Practice

By: Contributor(s): Material type: TextTextPublication details: 2014 Routledge LondonEdition: 9th edDescription: 331pISBN:
  • 9780415632546
Subject(s): DDC classification:
  • 658.3 BOE
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 7th Floor Reading Zone General 658.3 BOE (Browse shelf(Opens below)) Available M0030422
Total holds: 0

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