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The Oxford Handbook of the Economics of Food Consumption and Policy Ed by Jayson Lusk, Jutta Roosen and Shogren, Jason F.

Contributor(s): Lusk, Jayson L [Editor] | Roosen, Jutta [Editor] | Shogren, Jason F [Editor].
Material type: materialTypeLabelBookPublisher: Oxford Oxford University Press 2013Description: 901p.ISBN: 9780199681327.Subject(s): Food Consumption | Food Industry and Trade | Food - Safety MeasuresDDC classification: 339.486413
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Management
Reference 339.486413 OXF (Browse shelf) Not For Loan M0030946
Total holds: 0

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