TY  - BOOK
AU  - O'Halloran, Robert M.
AU  - Jarvis, Ken
AU  - Allen-Chabot, Amy
TI  - Cases in Hospitality and Tourism Management
SN  - 9788131721063
U1  - 647.94​071 
PY  - 2008///
CY  - Noida
PB  - Pearson India Pvt. Ltd.
KW  - Management - Tourismus
N1  - 1.	Menu extensions in a fast food operation
2.	The waitress with a nose ring
3.	Menu changes resulting from food delivery shortages
4.	The case of the excessively busy line cook
5.	The redesign of a school cafeteria
6.	The employee whose personal habits defy sanitation guidelines
7.	Marketing ingenuity and product development
8.	Vending opportunities
9.	The buses are coming! A management planning case study
10.	Rebidding the contract
11.	Leadership expectations at the Benson Hotel
12.	Labor productivity: a hotel case study
13.	Partnership marketing: the Forte Hotels exemplar
14.	Hotel recruitment in a rural environment: making lemonade from lemons
15.	Franchise services evaluation
16.	The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel
17.	A fresh start at the Rainbow Golf Resort
18.	Blue Thistle Country Club
19.	Work morale and motivation
20.	The Adirondacks: human and nature tourism partnership
21.	Developing Jordanian tourism products and services
22.	Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity?
23.	Border tourism synergies in the North Country: New York and Quebec
ER  -