TY  - BOOK
AU  - Gibney, Michael
AU  - Vorster, Hester H.
AU  - Kok, Frans, J.
TI  - Introduction to Human Nutrition
SN  - 9780632056248
U1  - 613.2 
PY  - 2003///
CY  - India
PB  - Blackwell Publishers Ltd.
KW  - Nutrition
N1  - Introduction to Human Nutrition; A Global Perspective on Food & Nutrition Body compostion Energy Metabolism Nutrition & Metabolism of Proteins & Amino Acids Digestion & Metabolism of Carbohydrates Nutration& Metabolism of Lipids Dietary reference Standards Vitamins Minarals & Trace Elements Measuring Food Intake Food Compostion food Ploicy & Regulatory Issues Nutrition Research Methods Food Safety: a Public Health Issue of Growing Importance Food & Nutrition; A global challenge
ER  -