TY - BOOK AU - Gibney, Michael AU - Vorster, Hester H. AU - Kok, Frans, J. TI - Introduction to Human Nutrition SN - 9780632056248 U1 - 613.2 PY - 2003/// CY - India PB - Blackwell Publishers Ltd. KW - Nutrition N1 - Introduction to Human Nutrition; A Global Perspective on Food & Nutrition Body compostion Energy Metabolism Nutrition & Metabolism of Proteins & Amino Acids Digestion & Metabolism of Carbohydrates Nutration& Metabolism of Lipids Dietary reference Standards Vitamins Minarals & Trace Elements Measuring Food Intake Food Compostion food Ploicy & Regulatory Issues Nutrition Research Methods Food Safety: a Public Health Issue of Growing Importance Food & Nutrition; A global challenge ER -