TY  - BOOK
AU  - Hall, C. Michael
AU  - Gössling, Stefan
TI  - Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
SN  - 9781138081697
U1  - 338.19 
PY  - 2013///
CY  - Oxon
PB  - Routledge
KW  - Sustainable agriculture - Sustainable tourism
ER  -