Natural Food Antimicrobial Systems (HB) - Naidu, A. S.; Naidu, A. S. (Boca Raton CRC Press, 2000)
Lacto-Antimicrobials Lactoferrin Lactoperoxidase Lactoglobulins Lactolipids Ovo-Antimicrobials 6. Lysozymes, J.N. Losso, S. Nakai, and E.A. Charter 7. Ovotransferrin, H.R. Ibrahim Ovoglobulin IgY, J.S. Sim, H.H. Sunwoo, and E.N. Lee Avidin, Y. Mine Phyto-Antimicrobials Phyto-phenols, P.M., Davidson and A.S. Naidu Saponins, W.A. Oleszek Flavonoids, A.S. Naidu, W.R. Bidlack, and A.T. Crecelius Thiosulfinates, B.B. Whitmore and A.S. Naidu Catechins, L.R. Juneja, T. Okubo, and P. Hung Glucosinolates, B.B. Whitmore and A.S. Naidu Agar, A.S. Naidu Bacto-Antimicrobials Probiotics, A.S. Naidu and R.A. Clemens Nisin, L.V. Thomas, M.R. Clarkson, and J. Delves-Broughton Pediocin, B. Ray and K. Miller Reuterin, M.G. El-Ziney, J. Debevere, and M.Jakobsen Sakacin, F. Leroy and L. De Vuyst Acid-Antimicrobials Lactic Acid, J-C. Bogeart and A.S. Naidu Sorbic Acid, J.N. Sofos Acetic Acid, D.L. Marshall, L.N. Cotton, and F.A. Bal'a Citric Acid, R.K. Sharma Milieu-Antimicrobials Sodium Chloride, R. Ravishankar and V.K. Juneja Polyphosphates, A. Prakash Chloro-cides, N. Khanna and A.S. Naidu Ozone, M. Muthukumarappin, F. Halaweish, and A.S. Naidu Appendix (Abbreviations and Symbols)
Keywords: Food Mirobiology