TY  - BOOK
AU  - Sofos, John N.
AU  - Juneja, Vijay K.
TI  - Pathogens and Toxins in Foods: Challenges and Interventions
SN  - 9781555814595
U1  - 664.001579 
PY  - 2010///
CY  - Washington DC
PB  - ASM Press
KW  - Pathogens
KW  - Toxin
N1  - Bacillus cereus and Other Baci... Campylobacter jejuni and Other... Clostridium botulinum Clostridium perfringens Diarrheagenic Escherichia coli Listeria monocytogenes Salmonella Staphylococcal Food Poisoning Shigella Pathogenic Vibrios in Seafood Yersinia enterocolitica and Y... Aeromonas Arcobacter Helicobacte... FoodBorne Parasites Human Pathogenic Viruses in Food Seafood Toxins Biogenic Amines in Foods Fungal and Mushroom Toxins Ssues and Solutions for Food Al... Naturally Occurring Toxins in... Incidence in the United States A European Food Safety Perspe... Prions and Prion Diseases Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Recent Developments in Rapid... Molecular Subtyping and Track... Food Safety Management Systems
ER  -