TY  - BOOK
AU  - Valentas, Kenneth J.
AU  - Singh, R. Paul
AU  - Rotstein, Enrique
TI  - Handbook of Food Engineering Practice
SN  - 9780849386947
U1  - 664 
PY  - 1997///
CY  - New York
PB  - CRC Press
KW  - Chemical Engineering
N1  - Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids Sterilization Process Engineering Prediction of Freezing Time and Design of Food Freezers Design and Performance Evaluation of Dryers Design and Performance Evaluation of Membrane Systems Design and Performance Evaluation of Evaporation Material and Energy Balances Food Packaging Materials, Barrier Properties and Selection Kinetics of Food Deterioration and Shelf Life Prediction Temperature Tolerance of Foods during Distribution Definition Measurement and Prediction of Thermophysical and Rheological Properties Dough Processing Systems Cost and Profitability Estimation Simulation and Optimization CIP Sanitary Process Design Process Control Food Chemistry for Engineers Index
ER  -