TY  - BOOK
AU  - Adams, Martin R.
AU  - Nout, M. J. Robert
TI  - Fermentation and Food Safety
SN  - 9788181288905
U1  - 660.28448 
PY  - 2008///
CY  - New Delhi
PB  - Springer (India) Pvt. Ltd.
KW  - Chemical Engineering
ER  -