TY  - BOOK
AU  - Johnston, D. E.
AU  - Stevenson, M. H.
TI  - Food irradiation and the Chemist
SN  - 9780851868578
U1  - 664.0288 
PY  - 1990///
CY  - London
PB  - Royal Society of Chemistry
KW  - Chemical Engineering
N1  - Food Irradiation Radiolytic Products of Lipids as Markers Luminescence Detection of Irradiated Foods Change in DNA as a Possible Means of Detecting Irradiated Food Can ESR Spectroscopy be Used to Detect Irradiated Food ? Radiation , Micro - Organisms , and Radiation Resistance Dosimetry for Food Irradiation The Effects of Ionising Radiation of Additives Present in Food - Contact Polymers Irradiation of Packaged Food Commercial Food Irradiation in Paractice
ER  -