TY  - BOOK
AU  - Dincer, Ibrahim
TI  - Heat Transfer  in Food Cooling i Applications
SN  - 9781560325802
U1  - 664.02852 
PY  - 1997///
CY  - New York
PB  - Taylor & Francis
N1  - Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values
ER  -