TY  - BOOK
AU  - Bossert, James L.
TI  - Supplier Management Handbook
SN  - 9788175140233
U1  - 658.72 
PY  - 1997///
CY  - New Delhi
PB  - Vanity Books International
KW  - Materials Management
N1  - James L. Bossert; ASQC; Specifications; Site Inspection; Record Keeping; Measurement Assurance; Supplier Rating; Communications; JIT; Data Evaluation; Supplier Certification; Conduct a Supplier Survey; Evaluate a Supplier's Product; Quality; Procurement in Food Industry; Procurement Quality Definitions; Audit Guidelines; Food Industry Associates; Federal Govt Agencies - Food Safety
ER  -