Your search returned 39 results.

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	21.	Cooking by Numbers: From Eating Alone to the more the Merrier - Inspired Ideas for any Occasion by Fort, Matthew Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Virgin Books Ltd. 2007 Availability: Items available for loan: Institute of Management (1)Call number: 614.5 FOR. Place hold Add to cart (remove)
	22.	Delia's Complete Illustrated Cookery Course by Smith, Delia Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London BBC Books 1989 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 SMI. Place hold Add to cart (remove)
	23.	Feast: Food that Celebrates Life by Lawson, Nigella Mrrrell, James Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chatto & Windus 2006 Availability: Items available for loan: Institute of Management (1)Call number: 641.568 LAW. Place hold Add to cart (remove)
	24.	Forever Summer by Lawson, Nigella Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chatto & Windus 2005 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 LAW. Place hold Add to cart (remove)
	25.	The Flavour Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Segnit, Niki Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Bloomsbury Press 2010 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 SEG. Place hold Add to cart (remove)
	26.	The Pedant in the Kitchen by Barnes, Julian Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Atlantic Books 2012 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 BAR. Place hold Add to cart (remove)
	27.	Happy days with the Naked Chef by Oliver, Jamie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Penguin Books 2010 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 OLI. Place hold Add to cart (remove)
	28.	Delia Smith's Christmas by Smith, Delia Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London BBC Books 2011 Availability: Items available for loan: Institute of Management (1)Call number: 641.566 SMI. Place hold Add to cart (remove)
	29.	Forever Summer by Lawson, Nigella Tinslay, Petrina Photographer Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chatto & Windus 2005 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 LAW. Place hold Add to cart (remove)
	30.	Book of British Food by Good Housekeeping Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Harper Collins publishers 2012 Availability: Items available for loan: Institute of Management (1)Call number: 641.5941 GOO. Place hold Add to cart (remove)
	31.	Best of British by Baines, Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kyle Books 2008 Availability: Items available for loan: Institute of Management (1)Call number: 641.5941 BAI. Place hold Add to cart (remove)
	32.	Book of British Food by Scott, Gilbert Nicholson, Chantelle Wareing, Marcus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Transworld Publishers 2013 Availability: Items available for loan: Institute of Management (1)Call number: 641.5941 SCO. Place hold Add to cart (remove)
	33.	Cook with Jamie: My Guide to Making You a Better Cook by Oliver, Jamie Loftus, David Terry, Chris Photographer Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Penguin Books 2009 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 OLI. Place hold Add to cart (remove)
	34.	Fresh Flavours of India by Sreedharan, Das Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Conran Octopus Ltd. 1999 Availability: Items available for loan: Institute of Management (1)Call number: 641.5954 SRE. Place hold Add to cart (remove)
	35.	The Essential Low Fat Cookbook: Good Healthy Eating for Every Day by Thompson, Antony Worrall Kellow, Juliette Smith, Georgia Glynn Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kyle 2011 Availability: Items available for loan: Institute of Management (1)Call number: 641.56384 THO. Place hold Add to cart (remove)
	36.	Gorgeous Desserts by Bell, Annie Alack, Chris Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kyle Cathie 2007 Availability: Items available for loan: Institute of Management (1)Call number: 641.86 BEL. Place hold Add to cart (remove)
	37.	Mary Berry Desserts by Berry, Mary Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Dorling Kindersley Limited 2008 Availability: Items available for loan: Institute of Management (1)Call number: 641.86 MAR. Place hold Add to cart (remove)
	38.	Jamie's Ministry of Food: Anyone can Learn to Cook in 24 Hours by Oliver, Jamie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Michael Joseph 2008 Availability: Items available for loan: Institute of Management (1)Call number: 641.512 OLI. Place hold Add to cart (remove)
	39.	Desserts: A Fabulous Collection of Recipes from Sweet Baby James by Martin, James Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Quadrille 2007 Availability: Items available for loan: Institute of Management (1)Call number: 641.86 MAR. Place hold Add to cart (remove)

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