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Handbook of Food Engineering Practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press 1997
Availability: Items available for reference: Institute of Technology: Not For Loan (1)Call number: 664 HAN.

Introduction to Food Engineering by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press, Inc. 2001
Availability: Items available for reference: Institute of Technology: Not For Loan (1)Call number: 664 SIN.

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